2 cups flour
2 cups sugar
2 teaspoons soda
2 eggs
1- 15 ounce can crushed pineapple

Do not drain pineapple. Do not grease pan. Do not use electric mixer. Stir all ingredients together put in 9 x13 pan. Bake at 350 degrees for 30 to 45 minutes.

Frosting

1 8 ounce cream cheese
1 cup powered sugar
1/2 stick butter at room temperature
1 teaspoon vanilla

Beat together and ice cake while hot.