29 ounce can of any kind of fruit
1/3 cup sugar
1/2 cup butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk

Heat fruit in it's syrup with 1/3 cup sugar till sugar is dissolved. Melt butter in 9 x 13 pan. Mix flour, sugar, baking powder, salt, and milk, pour in baking dish. Then pour fruit over batter. Bake at 350 degrees for 1 hour.