2 tablespoons rosemary
2 tablespoons basil
1 teaspoon garlic
2 teaspoon oregano
1 tablespoon parsley
8 ounces vinegar and oil dressing

Mix all together, except vinegar and oil dressing. Keep in covered jar. Stores for 3 to 5 months. Use 1 tablespoon with 8 ounces vinegar and oil dressing.