1 smoked picnic ham
1 can sliced pineapple
1 teaspoon cloves
1/2 to 3/4 cup brown sugar
1 bottle 7-up

Cut and remove rind from ham. Put ham in roaster, top with pineapple, cloves, brown sugar, and 7-up. Bake at 350 degrees for 2 1/2 hours or until done. Baste several times while baking.