6 ounce spaghetti
2 tablespoons butter
1/3 cup parmesan cheese
2 eggs well beaten
1 cup cottage cheese
1 pound hamburger or sausage
1/2 cup onion diced
1/4 cup green pepper diced
1-8 ounce can tomatoes
1-6 ounce can tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon garlic salt
1/2 cup mozzarella cheese

Cook spaghetti and drain. Stir in butter, parmesan cheese, and eggs. Make crust in 10 inch pan from spaghetti mixture. Spread cottage over crust. Brown hamburger or sausage, onion, and green pepper, and drain. Stir in tomatoes, tomato paste, sugar, oregano, and garlic salt. Mix and pour over crust. Bake uncovered for 20 minutes then top with mozzarella cheese and bake another 5 minutes.