OOH, YA YA, it's hot up in here,
yeah, cher!
OK, cher, time to get de creole seasonin's, de
tabasco, unyons, garlic and taytuhs. We gone make
ahself some crawdad boil yah! Jambalaya cookin' all
up in de backyard der, and etoufee on de stove.
OOH,
Ya Ya, don't dat smell nice?
Many folk believe dat cajun food is anything hot.
Dat
aint da case, No! Any regalar poyson can make der
food hot, but it take a cajun for to make da food
just oh so right, cher!
Dey got da Emeril on
dat der tv show, dey got de Joostan Wilson down here
in da bayous, boat of dem can done showed you how
too
cook it up, yeah!
Lots of dem yankee folk say dey dont wanna eat dem
der crawdads, but dey aint no more dan tiny lil, how
you call em, lobster! Dem spicy, dey are! Dem
good,
too! Don't take but about ten or nine pound to feed
a
cajun, or five pound for regular folk.
Well, all dis talk 'bout food done made me hungry,
cher, so I done gotta get some mudbugs and shrimp
po-boy. OOOWEEEE!
Don't you forgot to sign da ole'
guestbook no! Don't take but four or tree seconds
to
do dat!
Tanks for comin' to see me, Boudreaux! Y'all come
back now, ya hear?
Back to da foist page to cool
off!
You got to sign de book so you
can get your prize! How you say, just CLICK HERE to
sign de book, Thibideaux!
You could
email me too, yah!
Email:
slidell@webtv.net
