~ Crawfish Bread ~
1 package frozen bread dough
1 onion chopped fine
3 Tbsps. butter
1/2 tsp. garlic powder
1 pound crawfish tail meat
3/4 cup chopped green onion
3/4 cup grated monterey jack cheese
1/4 cup grated cheddar cheese
In a small pan place 3 Tbsps. of butter and chopped onion,
cook till onion becomes translucent. Add garlic powder and
stir for about 30 seconds. Place Crawfish Tails in a bowl,
Add cooked onions and both cheeses to Crawfish Tails and Mix.
Follow directions on bread dough package, for rising of bread,
then Punch the dough down. Place on a floured surface and roll
into a 10" X 14" rectangle. Place the Crawfish, cheese, onion,
and garlic powder mixture--lengthwise over the center third of
the dough. Pull up the sides of the dough and pinch closed -then-
turn loaf over, so that the seam is on the bottom; OR you can make
cuts frm the filling to the dough edges, at one-inch intervals -
along the sides of the filling, Fold strips at an angle, across
the filling for a braided effect.
Place on a greased baking sheet; cover and let rise in a warm, draft
free spot... until doubled in size, 30-45 minutes.... then bake
according to package instructions.
Yield: One loaf of Crawfish Bread!
Quote from Grant Cheramie: This is not the crawfish bread you will find at Jazzfest.
This is My own recipe without all the spices that kill the taste buds!
Thank You Grant, for the permission to let me add this Recipe
to my recipe page. I will also be adding the others you so kindly
let me use.
For more of Grant's recipe's you can contact him thru E-Mail
gcheramie@cajunnet.com
Or you can visit his web page, Just click below.
~ TAILORMADE ~
while there please sign his Guestbook!
- Back To Recipe List -
~ Home ~
Email: mistyblue@mobiletel.com
