~ Red Velvet Cake ~
1 1/2 cups sugar
1 cup butter (Do not substitute margarine)
2 eggs
1 tsp. vanilla
1 tsp. butter extract
2 ounces red food coloring
2 1/2 cups cake flour, sifted (Swans cake flour is best, if available)
2 to 3 Tbsp. cocoa
1 cup whole milk (or buttermilk if desired)
1 tsp. baking soda
1 tsp. vinegar
Cream together the sugar and the Butter.
Add eggs one at a time. Add the extracts and food coloring
and beat
Combine flour and cocoa; Add alternately with milk to mixture.
Fold in the soda mixed in vinegar.
Bake in three 8 or 9-inch greased and floured cake pans at 350%F.
For about 25 to 35 minutes or until cake tests done..... Ovens vary
When cake is done let cool completely
~ Red Velvet Icing ~
3 Tabsp. flour
1 cup (2 sticks) butter
1 cup milk
1 cup granulated sugar (or confectioner's sugar)
1 tsp. vanilla
Mix flour and milk to a smoothe paste.
Cook over low heat until thick, stirring constantly.
Cool completely- Then, Cream butter, sugar and vanilla.
Add flour mixture gradually, beating constantly until of
spreading consistency.
Cake must be completely cooled before icing
Thank you Sis. Mary Ann for this recipe
This is my Favorite
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