~ Caramel Slice ~
Base
1 cup self rising flour
1 cup brown sugar
1 cup coconut
125g butter
Combine the above ingredients and Bake 10 minutes at 180 degrees { C }
Caramel
1 can of condensed milk
2 Tabsp.Golden Syrup
1 Tabsp.Butter
Bring these ingredients to a boil in a medium pan (Stirring)
Boil for 5 minutes (continue Stirring)
Pour the Caramel over the base..... Bake for an additional 10 minutes.
Cool and ice with melted chocolate or chocolate icing. Yummy!
Thank you Peter, for this awesome dessert. hmmmmm anytime snack!! :)
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