Food
Rice
The Malagasy people eat about a pound of rice daily. They consider themselves poorly treated if it is not available. Everything they eat goes with rice.
Stews and Sauces
The national meat dish, for those who can afford it is romanzara, a beef and vegetable stew in thin gravy with a hint of ginger; served with rice, spinach-like greens, and perhaps a salad. Another people's favorite stews and sauces are: ravito, mofo, and ravgaille.
Eating Outside
Going to any restaurant in Madagascar is an indulgence for the rich. But once there, their favorite and most expensive dish is the paella, a combination of seafood, rice, fish, and/or chicken.
Satisfying a Sweet Mouth
The best desserts you can find there is a combination of sweet and fresh fruits that grow in the while and are free to eat whenever you want to.
For more information you can visit this web sites:
http://www.air-mad.com/lodging.htm
http://www.air-mad.com/cuisine.htm
