Dissolve yeast in warm water in warmed bowl.
Add salt, oil, and flour.
Mix with hands and kneed for about 4 minutes.
Dough will be sticky.

Place dough in a greased bowl,turning to grease
top cover. Let rise in warm place, free form
draft,about 1 hour, or until doubled in size.

Punch dough down and divide in half.Roll each half
into 12x15-inch rectangle. Roll dough tightly,
from longest side, tapering ends if desired. Place
loaves on greased baking sheets.
Cover let rise in warm place about 1 hour.

With sharp knife make 4 diagonal cuts on top of
each loaf. Bake arout 25 min. at 450*f.