Quick and Easy

Ingredients:

24 frozen dinner rolls dough (do not thaw) 1 cup brown sugar
1 4-serving size instant butterscotch pudding mix 114 cup white sugar
2 teaspoons ground cinnamon
112 cup chopped walnuts (you can substitute raisins if you'd like) 112 cup melted butter

Directions:

The night or several hours before, grease and flour a tube or Bundt
pan. Mix brown sugar and pudding mix together. Mix white sugar and
cinnamon together. Place frozen rolls in pan a layer
at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and
cinnamon mixture over the brown sguar and pudding mixture.
Spread half the nuts and melted butter over first layer. Repeat with the next layer .
Place on counter overnight. Do not cover. The next
morning, bake in a preheated 350 degree oven for 25 to 30 minutes and bread is golden
brown. letstand a few minutes and turn pan over onto serving platter.