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PRALINES

1-1/2 cups sugar
1 tsp. vanilla
3/4 stick butter (real butter)
3/4 cup light brown sugar
1/2 Heavy Cream
1-1/2 cups pecans

1) Combine all ingredients.
2) Bring to soft ball stage (238-240 degrees).
3) Remove from heat and stir until mixture cools and thickens.
4) Spoon out on buttered wax paper or aluminum foil.