It's easy and economical to prepare and will be a hit with your friends and family.

GLAZE:
2 tbsp granulated sugar
3/4 cup orange juice
1-1/2 tbsp. Cornstarch
1/4 cup light corn syrup
1/4 cup orange liquer

Combine sugar and cornstarch in a small bowl;
mix well. Stir in orange juice
and corn syrup. Stir over medium heat until mixture
comes to a boil. Cook 1 minute
longer. Remove from heat. Stir in liqueur.
Set aside to cool. Stir occasionally.

PIE FILLING:
1 pt. Strawberries, halved
1 tbsp. Milk
1 (3 oz.) pkg cream cheese (softened)
1/2 tsp vanilla extract
1 (9 inch) pastry shell, baked and cooled
1/2 c. granulated sugar

Mix cream cheese and sugar. Gradually,
stir in milk and vanilla extract.
Spread over bottom of pastry shell. Spoon
half of cooled orange glaze
over filling. Cover with prepared
strawberries in any desired pattern.
Spoon remaining glaze over strawberries.
Chill thoroughly for at least 3 hours.
Yield: 8 servings.