Angelfire - Easiest Free Home Pages
Christmas Funnies
Norad Santa Tracker
HONEY-MAPLE SPICE
BUTTER we
pick a saturday between thanksgiving and christmas
on this page you
will find some of my family favorite recipes.
I hope you enjoy
them as much as we do!
makes 2 3/4 cups
in food
processor,finely chop 1/2 cup each
dried cranberries and
dried apricots,add 2 sticks (1 cup) softened butter or
margarine
process until blended with motor running pour
in 1 cup of honey
makes 2 1/2 cups
beat 2 sticks (1 cup)
softened butter or margarine until fluffy
gradually beat
in 3/4 cup of honey 1/2 cup of pure maple syrup
1/8
teaspoon of ground cinnamon and 1/4 teaspoon of ground
nutmeg
until thoroughly blended
both butters can be
stored in the fridge for up to 1 month
that
my family gathers at my mothers house to make candy on
which we call "candy day" makes sense right
the next 2
recipes are my moms addition to this page
FOOLPROOF DARK CHOCOLATE
FUDGE
3 (6 ounce) packages semi-sweet chocolate
chips
1 (14 ounce can eagle brand sweetened condensed
milk (not evaporated milk)
dash of salt
1/2 to 1 cup
chopped nuts
1 1/2 teaspoons vanilla extract
in heavy
saucepan,over low heat,melt chips
with eagle brand and
salt remove from heat
stir in nuts and vanilla
spread
evenly into wax paper lined 8 or 9 inch square pan
chill
for 2 hours or until firm turn fudge onto cutting
board
peel off paper cut into squares store loosely
covered at room temp.
2 tablespoons butter or margarine
2/3
cup (5-ounce can) evaporated milk
1 1/2 cups of
sugar
1/4 teaspoon salt
2 cups miniature
marshmallows
1 1/2 cups semi-sweet chocolate pieces
1
teaspoon vanilla
1/3 cup butter or margarine
2 1/2
cups sifted powdered sugar
6 drops green food
coloring
1/2 teaspoon peppermint extract
1 to 2
tablespoons of water
1/3 cup coarsley crushed peppermint
stick candy (we use candy canes)
line 12x7x2 inch pan
with tin foil.butter foil
in a medium saucepan,combine 2
tablespoons butter,evaporated milk,sugar and salt cook over
medium heat
stirring frequently until mixture comes to a
boil. boil 4 to 5 minutes,stirring constantly
remove
from heat stir in marshmallows,chocolate pieces and
vanilla
stir vigorously until marshmallows are melted
and blended
pour into foil-lined pan
in a small
mixer bowl beat 1/3 cup of butter until soft.beat in
powdered sugar
green coloring,extract and 1 tablespoon
of water
beat until smooth.add more water,1/2 teaspoon
at a time,until spreading consistency
spread evenly over
warm fudge.sprinkle with crushed candy
press down
lightly chill remove fudge from pan by lifting foil
then
cut into pieces
