Breadpour 1 cup boiling water over
1 1/2 cup seeded raisins
2 tsp baking soda
and
2 Tbl butter
cool
Add:
2 c flour
1 c sugar
1 tsp vanilla
1 egg
3/4 c broken walnuts
Stir just until all ingredients are well mixed
Bake for 1 hour at 350 degrees
in 3-4 well greased vegetable cans
or 2-3 well greased coffee cans
Swiss
Onion Bread Ring
(thanks
Eileen)
2 1/2 tsp poppy
seeds
1 tube refrigerated
white bread dough
(17.4 ounce
minimum weight)
1 cup (4 oz)
shredded swiss cheeze
3/4 cup sliced
green onions
1/4 cup melted
butter or margerine
Sprinkle 1/2 tsp
poopy seeds in well greased pin fluted tube pan
Cut the dough
into 1 inch pieces
Place 1/2 the
dough into prepared pan
sprinkle with
1/2 of the cheeze and onions
1 tps of poppy
seeds
Drizzle with
1/2 the butter
Repeat layers
Bake at 375 degrees
for 25-30 minutes
Invert onto wire
rack, serve warm
Dinner Rolls
Great at Thanksgiving Dinner!
2 pkgs yeast
1/2 c lukewarm water
let sit 5 minutes to dissolve
add 1 1/2 c lukewarm milk
1/2 c sugar
2 tsp salt
mix all
add 2 eggs 1/2 c shortning (stir to soften)
add 3 1/2 c flour mix thoroughly, then add 1 1/2 c flour
put 1 c flour on pastry board and 1/2 c flour on top of turned out
dough
knead until flour is all in the dough
wash bowl, grease with shortning
put dough in and cover with a clean towel
1 st rise wait 1 to 2 hours then punch dough and turn it over
2 nd rise wait 1/2 hour
butter 2 9" cake pans
cut dough into chunks for individual rolls
pinch each piece to make round shape for roll top
split pieces between cake pans
3 rd rise wait 1/2 hour
bake at 350 degrees for 1/2 hour or until golden
