Ingredients


6 or 8 oz. boneless/skinless chicken breast 
1/4 cup white vinegar
2 Tbsp.  brown sugar
2 Tbsp. low-sodium soy sauce
2 cloves garlic, minced
1/4 tsp. ground ginger
1/4 tsp. onion powder



Preparation

Mix vinegar, brown sugar, soy sauce, garlic, ginger, and onion powder to make a marinade.
Add chicken and marinade for at least 20 minutes but no longer than 24 hrs. in the refrigerator.
Remove chicken and save marinade.  
Arrange chicken in baking dish and pour marinade over it.  
Cook at 350 degrees for 20 - 30 minutes or until chicken is no longer pink.