Ingredients

1 cup chopped pecans
1 cup shredded coconut
1 box German Chocolate Cake mix
1 box Confectioner's (10X) Sugar
1 8 oz pkg. cream cheese, softened
1 stick butter, softened



Preparation

Grease and flour a 9" x 13" pan.  Spread nuts and coconut in bottom of pan.  
Mix cake mix (per instructions on box) and pour over nuts and coconut.  
Mix sugar, cream cheese and butter.  Spoon over cake batter.  
Bake 40-50 minutes at 325 degrees.  Cut into squares and serve bottom side up.