Ingredients:
2 cups sour cream
1/2 cup sugar
1 8 oz. can crushed pineapple, well drained
1 16 oz. can pitted bing cherries, well drained
4 drops green food coloring
2 Tbsp. lemon juice
1/8 teaspoon salt
1 diced banana
1/4 cup chopped pecans


Preparation:

Combine sour cream, lemon juice, sugar, salt, pineapple, banana, and food coloring.  
Lightly fold in nuts and cherries.  Spoon into muffin tins.
Freeze!  15 minutes before serving, thaw on a lettuce bed.