Ingredients

2 cups cooked and cubed ham
2 cups cooked pasta
1 can cream of celery soup
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cups shredded Swiss cheese (Mozzarella works just as well.)


Preparation

Cook pasta and drain.
In small bowl, mix soup, sour cream, onions, and green pepper. 
In greased 9 x 13 casserole dish layer 1/3 pasta, 1/3 ham, 
1/2 soup mixture, and 1/3 cheese. 
Repeat layers ending with a noodle/ham/cheese layer on the top. 
Bake uncovered at 350 degrees F for 40 minutes.