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Roasted Cauliflower
Ever wonder if there is variety besides a bake potato and peas as a side dish. Well here is
one answer. An under rated vegetable, in my opinion, prepared as mentioned below spices
up an ordinary meal. Try it and you'll see what I am talking about.
Ingredients:
1 head of cauliflower cut in 1 1/2-in. florets
2 red onions, each cut into 8 wedges
2 Tbsp. roasted-garlic olive oil
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. chopped parsley
1 Tbsp. grated Parmesan cheese
Preparation:
Heat oven to 475 degrees
In non-stick roasting pan, mix cauliflower, onions, oil, salt and 1/4 tsp pepper.
Roast 15 minutes; toss.
Roast 5 to 10 minutes, until lightly charred and tender.
Transfer to platter and top with 1/4 tsp. pepper, the parsley, and cheese.