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BBQ Pork Salad



1 package (10 ounces) ready-to-serve salad greens
1 can (11 ounces) mandarin oranges, drained
1 cup refrigerated fully cooked barbecued shredded pork, warmed
1 cup smoked almonds
1 medium apple, chopped
1/2 cup fresh snow or sugar snap peas
1/4 cup reduced-fat balsamic vinaigrette


In large bowl combine the first six ingredients. Drizzle with vinaigrette; serve immediately.

Yield: 4 servings.


Nutritional Facts
2 cups equals 441 calories, 26 g fat (2 g saturated fat), 15 mg cholesterol, 671 mg sodium, 40 g carbohydrate, 8 g fiber, 18 g protein.