Use your browsers PRINT button to print recipe and close browser to return to previous page or click below




BLT Turkey Salad



6 cups torn romaine or leaf lettuce
4 cups cubed cooked turkey
1-1/2 cups chopped tomatoes
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1-1/2 cups (6 ounces) shredded cheddar cheese
10 bacon strips, cooked and crumbled
1/2 cup chopped green pepper
1/2 cup chopped red onion
1/2 cup chopped cucumber

DRESSING:
1 cup (8 ounces) plain yogurt
1 cup mayonnaise
1/4 cup sugar
1/4 cup red wine vinegar
1 teaspoon garlic powder


1. In a large salad bowl, combine the first nine ingredients. Just before serving, whisk the dressing ingredients. Pour over turkey mixture; toss to coat.

Yield: 12 servings (1-1/4 cups each).


Nutritional Facts
1-1/4 cups equals 371 calories, 26 g fat (8 g saturated fat), 74 mg cholesterol, 419 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.