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Broccoli Slaw



4 cups broccoli florets
1 medium carrot, shredded
2 cups shredded red cabbage
1/2 cup raisins
1 small sweet onion, chopped
1 (16 ounce) bottle coleslaw dressing


In a serving bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Stir before serving.

serves 6