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Dijon-Walnut Spinach Salad



1 package (9 ounces) fresh baby spinach
1 package (4 ounces) crumbled feta cheese
1 cup dried cranberries
1 cup Walnut Halves, toasted
1/2 cup honey Dijon vinaigrette


1. In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately.

Yield: 13 servings.


Nutritional Facts
3/4 cup equals 120 calories, 7 g fat (1 g saturated fat), 5 mg cholesterol, 177 mg sodium, 12 g carbohydrate, 2 g fiber, 3 g protein.
Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.