Greek Pasta Salad
1 lb. rotini noodles
1 lb. boneless chicken breasts
3 stalks celery, chopped
1 sweet red pepper, chopped
1 can (2 1/4 oz.) sliced black olives
1 pkg. (4 oz.) feta cheese, drained & crumbled
3 green onions finely sliced
1 bottle (16 oz.) Italian salad dressing
Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for
30 min. or until juices run clear. Cool and remove skins. Or, you can cook
chicken in frying pan until cooked through. Cut into bite size pieces.
Cook noodles and drain. Add all ingredients and mix well. I use only about
half the bottle of dressing and then put the rest on the table if someone
wants more. Serve warm or cold.
Serves 6