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Hawaiian Coleslaw
4 cups shredded cabbage
1 (11 ounce) can mandarin oranges, drained and liquid reserved
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon white pepper
1 cup crushed pineapple, drained
1/3 cup mayonnaise
In a large bowl, toss together the cabbage, 1 tablespoon of reserved
Orange juice, salt, ginger, nutmeg, and pepper. Toss the oranges
And pineapple into the mixture. Stir in mayonnaise until evenly
Coated. Chill well before serving.