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Heavenly Citrus Ham



1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1-1/4 cups orange soda
1-1/4 cups orange marmalade
1/2 cup packed brown sugar
1/4 cup Dijon mustard


Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours.

In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard.

Brush ham with some of the glaze; bake 20-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing.


Nutritional Facts
4 ounces cooked ham equals 345 calories, 6 g fat (2 g saturated fat), 106 mg cholesterol, 1,422 mg sodium, 38 g carbohydrate, trace fiber, 36 g protein.