Manhattan Deli Salad

1 pkg. (12 oz.) spiral pasta, cooked al dente
1-1/2 cups black olives, sliced
1 cup green bell pepper, finely diced
1/4 lb. hard salami or pepperoni, sliced and then julienned (cut into matchsticks)
1 small red onion, diced
1/4 cup Parmesan cheese, shredded
1/4 cup fresh parsley, chopped
3/4 cup Italian salad dressing

Cook pasta in boiling water for 8 minutes. Drain and rinse under cold running water to stop the cooking process and to cool it off.

Add cooled pasta to a large salad bowl. Add remaining ingredients, toss, cover and chill until serving.