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Mexicana Chopped Salad
Mexicana Chopped Salad
1/3
cup KRAFT Zesty Italian Dressing
1/2
tsp. ground cumin
1
can (15 oz.) black beans, rinsed
2
avocados, chopped
2
cups halved cherry tomatoes
1
yellow pepper, chopped
1/2
cup chopped red onions
1/2
cup KRAFT Mexican Style Finely Shredded Four Cheese
MIX dressing and cumin.
COMBINE remaining ingredients in large bowl. Add dressing mixture; mix lightly.
SERVE immediately.
Special Extra
Add 1 cup thawed frozen corn and 2 Tbsp. chopped fresh cilantro to salad before tossing with dressing mixture. Top with 1/2 cup broken tortilla chips.
Make Ahead
Salad can be made ahead of time. Prepare as directed, except to not add avocados and cheese. Refrigerate up to 8 hours. Toss with avocados and cheese just before serving.
6 servings, 1 cup each