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Pizza Pizzazz Salad



1 8-oz. pkg. field greens
1 5-oz. pkg. baby (bib)lettuce
4 cups grape tomatoes
1/2 red onion, thinly sliced, separated in rings
1/2 red sweet pepper, cut in bite-size strips
1 15-oz. can cannellini beans, rinsed and drained
1 6-oz. link pepperoni, casing removed, and thinly sliced
4 oz. crumbled blue cheese
1 Recipe Herb Dressing
1 5.5-oz. box Italian-seasoned croutons


In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours.

Makes 20 servings.


Herb Dressing: In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.


Nutrition facts per serving: Calories 175 Total Fat (g) 12 Saturated Fat (g) 3 Monounsaturated Fat (g) 7 Polyunsaturated Fat (g) 1 Cholesterol (mg) 13 Sodium (mg) 429 Carbohydrate (g) 12 Total Sugar (g) 2 Fiber (g) 2 Protein (g) 6 *Percent Daily Values are base on a 2,000 calorie diet