Shrimp Ranch Salad
2 cups dried pasta or macaroni
1 1/2 cups Ranch Dressing
2 small bag salad shrimp
3 green onions
1/2 cup diced celery
Cook and drain pasta according to directions. Rinse the salad shrimp
in warm water to defrost; add to pasta. Chop the three green onions
and dice the celery. Mix all together with a wooden spoon. Serve as
a side dish, or as the main dish with a green salad and rolls or
French bread.