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Spider Cupcakes



Spooky Spider Cupcakes are creepy—and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow “body” under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a “hairy” effect.


1 package (18-1/4 ounces) chocolate cake mix
2 cups sugar
1/2 cup baking cocoa
1/2 cup butter, cubed
1/2 cup milk
2 teaspoons vanilla extract
12 large marshmallows
Chocolate sprinkles
48 M&M's miniature baking bits
192 pieces black licorice (3 inches)


Prepare cake mix batter according to package directions.

Fill 24 greased or paper-lined muffin cups. Bake at 350° for 21-26 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

For frosting, in a small saucepan, combine the sugar, cocoa, butter and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in vanilla.

Cool to 110°. Transfer to a large bowl. Beat until thickened and mixture begins to lose its gloss, about 8 minutes.

Cut marshmallows in half widthwise; place a half on each cupcake. Frost marshmallow and top of cupcake. Dip cupcakes in chocolate sprinkles. Place a dab of frosting on each baking bit and press on cupcakes for eyes.

For spider legs, use a metal or wooden skewer to poke four holes on opposite sides of cupcakes; insert a piece of licorice into each hole.

Yield: 2 dozen cupcakes.