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Sweet & Sour Slaw



2/3 cup KRAFT Lite Zesty Italian Dressing, divided
1 Tbsp. lemon juice
2 Granny Smith apples, chopped
1 Tbsp. sugar
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. caraway seed
1 pkg. (10 oz.) coleslaw blend (cabbage slaw mix)
1 red pepper, chopped
2 stalks celery, chopped
1 small onion, finely chopped


MIX 2 Tbsp. dressing and lemon juice. Add to apples in large bowl; toss to coat.

COMBINE remaining dressing, sugar, mustard and caraway seed. Add to apple mixture with remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

serves 14


Substitute
Substitute celery seed for the caraway seed.