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Tuna & Garbanzo Salad
15 oz. Can garbanzo beans
9 oz. Can solid white tuna in water
1 bunch radishes, sliced
Vinaigrette (see recipe)
Salt, pepper
Rinse beans in strainer under running water to remove excess liquid
And salt. Combine in large mixing bowl with tuna and radishes. Add
Half of vinaigrette and stir to mix well. Slowly add enough remaining
Vinaigrette to lightly coat salad. Taste and correct seasonings.
VINAIGRETTE:
2 Tbs. Red wine vinegar
1/4 tsp. Salt
1 clove garlic, minced
1/4 cup olive oil
Combine vinegar, salt and garlic in small jar and shake until
Combined. Add olive oil and shake again until thoroughly mixed.