Zesty Corn Salsa

1 (15.25-oz.) can Green Giant Whole Kernel Sweet Corn, drained
1/4 cup chopped red bell pepper
2 green onions, sliced
1 jalapeo chile, seeded, chopped
1 tablespoon chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon oil
1/4 to 1/2 teaspoon salt

1. In medium bowl, combine all ingredients; mix well. Cover; refrigerate at least 30 minutes before serving to blend flavors.

Makes 2 cups