Ingredients:
1 box Devil’s Food cake mix
1-1/2 cups cream cheese icing
2 8 oz.
cans mandarin orange slices
1/3 cup orange juice
1 tsp vanilla extract
1 tsp cinnamon powder
4 tsp chocolate syrup
Instructions:
1.
Prepare cake mix in a 9x13” pan per instructions
supplied with mix. However, replace ½
cup of however much water you were supposed to use with the orange juice.
2.
Mix the vanilla extract and the cinnamon powder into
the cake mix. Bake the cake per
instructions supplied with mix.
3.
For the icing, drain 1 can of mandarin orange syrup
into your icing. Mix well and chill for
30 minutes.
4.
After letting the cake cool, spread the icing evenly
over the cake. Drizzle the chocolate
syrup over the icing.
5.
Spread the mandarin oranges evenly on top of the icing.
***You can also sprinkle cinnamon over everything after Step #5.
***For good “leftovers cake” to save for later, perforate the cake immediately after removing from the oven. Spread icing over the cake immediately, and the icing will melt into the cake. Layer your orange slices, and spread the remaining icing over them. Chill for 45 minutes, and sprinkle cinnamon and drizzle chocolate over the entire cake.
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