Take a 12 ounce cup; put one to two ounces of chocolate syrup in the bottom of the cup, pour two one ounce freshly espressed espresso shots over the chocolate, fill the rest of the cup with steamed milk, top with light foam and whipped cream if desired.
Take a 3 ounce demitasse cup; pour two ounces of espresso into the cup, top with a dollop of whipped cream, serve.
Coffee Serving Sizes:
Be sure to use appropriate espresso and milk proportions with cups larger than what the recipe calls for.
Home Coffee Beans
