3/4 cup all purpose flour
1 tsp. pepper
1/4 tsp. salt
2 to 2 1/2 lbs.boneless round steak
1 to 2 T. butter
1 can (10 3/4 oz) condensed Cream of Mushroom soup, undiluted
1 1/3 cups water
1 sliced celery, optional
1/2 cup chopped onion
1 garlic clove, minced
1 to 3 tsp. beef bullion granules
In a shallow bowl, combine flour, pepper & salt. Cut steak into 6 serving size pieces, roll in flour mixture. In a skillet, brown steak in butter. Transfer to a slow cooker. Combine the remaining ingredients; pour over steak. Cover & cook on low for 8-9 hours or til meat is tender. Yield: 6 servings
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