Take milk, egg, and worchestershire sauce and mix in bowl. Put in as much meat as you like. Let marinade at least 3 hours (best if done overnight). Heat oil in an iron dutch oven or chicken fryer. Dredge venison in bread crumbs and let sit for 15 minutes. When oil is to frying temperature drop in venison pieces. Fry until done. Delicious served with mashed potatoes or fries.
