Orange-Brandy Chicken

2 Tablespoons Butter	4 Boneless Chicken Breasts, Halves
1 Teaspoon Dried Rosemary	1/3 Cup Frozen Orange Juice Concentrate
1/3 Cup Canned Chicken Broth	2 Tablespoons Brandy
Orange Slices, Optional	Salt & Pepper

Melt butter in heavy large skillet over medium-high heat. Season chicken with rosemary, salt and pepper. Add chicken to skillet and saute until brown, about 3 minutes per side.

Add orange juice concentrate, chicken broth and brandy and simmer until chicken is just cooked through, 5 minutes. Transfer Chicken to plate; cover with foil to keep warm.

Boil pan juices until thickened to sauce consistency, stirring occasionally. Spoon sauce over chicken. Garnish with orange slices.

4 Servings