Poutine
Ingredients
-
8 large potatoes
-
400 mL of cheese curds
-
500 ML of gravy
*note: All the measurements are estimated. What ever you have available
is fine!
The Directions
First cut the potatoes into long narrow strips. (You know,
like french fries!) Then place then into your deep fryer for 8 minutes.
If you do not have a deep fryer your CRAZY!!! Well, no need to cry, all
you have to do is boil some oil on the stove. Place the potatoes in when
the oil is boiling for 8 minutes. Don't burn yourself! Then place the potatoes
into a big fancy bole or plate. Now RIGHT AWAY place the cheese curds on
top. Now, RIGHT AWAY place the gravy on. You can get any of the home made
gravy kits, or actually cook a turkey. Now you have to wait. This is the
hard part. The smell is filling your nose. You can taste it in your mouth
as we speak! Well, after 2 minutes you can eat! Yummmmm!!! |
