You may find something interesting here!
 |
Gina's Fudge
Makes 2 pounds
3 cups flour
Mix all together to make a stiff dough. Form into long ropes about 1/2 inch in diameter. Have a large pot of salted water boiling. Drop into boiling water as you cut with a sharp knife into 1/2 inch pieces. Cook for a few minutes, until they all rise. Drain and mix with hot cooked saurcroute.
4 1/2 cups granulated sugar
Combine first 4 ingredients in a medium saucepan and boil for 5 minutes.
Put remaining 4 ingredients in a large bowl
Pour boiling liquid over ingredients in bowl.
Beat by hand until smooth and all chocolate is melted.
Pour into large buttered pan.
Cool before cutting.
1 cup water
Boil water in a saucepan. Add oats and butter. Let oats soak for ten minutes.
1 (46 oz.) can Hawaiian Punch
1/4 tsp. nutmeg, ground
3 large cans frozen orange juice
1/4 c. salt
6 ounces tuna in oil -- drained and flaked
Combine tuna, cheese, eggs, green pepper, pickles, olives, onion and mayonnaise; spread about 1/3 cup onto each bun.
Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds (per sandwich) or until the cheese melts.
2 1/2 tablespoons paprika
Combine all ingredients thoroughly.
Emeril's Southwest Seasoning
2 tablespoons chili powder
Combine all ingredients thoroughly.
1 cup peanuts
Stir first 4 ingrediants together, cook on high 3-4 minutes. Stir, cook another 4 minutes. Stir in butter and vanila. Cook 1 more minute. Add baking soda, stir until frothy.
Pour onto buttered baking sheet and let cool.
carmels, unwrapped
Place 3 pecans together to resemble a turtle on a cookie sheet. Put a carmel on top of the pecans. Set in a 250* oven for a few minutes until carmels are soft enough to press down.
Melt butter and chocolate chips together. After turtles have cooled, dip into melted chocolate, or just cover the top side of them.
1/4 cup water
Place large towel on counter with wax paper on top; In medium saucepan, add water and butter Bring to boil; Stir in sugars; Bring back to boil;
Boil and stir 1 minute only; Remove from heat; Stir in vanilla and pecans; Beat by hand until it begins to thicken slightly; Note: DO NOT OVER BEAT! candy will harden too soon; Immediately drop from teaspoon on to wax paper; Cool and store in covered container.
2 tablespoons butter
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups chocolate chips -- semi sweet
1 teaspoon vanilla
1/2 cup nuts -- chopped
Combine butter, evaporated milk, sugar and salt in sauce pan over medium heat, stirring occasionally. Bring to full boil. Cook 4 to 5 minutes, stirring constantly. Remove from heat.
Stir in marshmallows, chocolate pieces, vanilla and nuts. Stir vigorously for 1 minute (until marshmallows melt and blend). Pour into 8 inch square buttered pan. Cool. Cut into squares.
Back to the top of page
1 teaspoon baking powder
2 teaspoons salt
2 eggs
water
Notes: A Good German Dinner!
Back to the top of page
2 tablespoons butter
1 tall can evaporated milk
pinch of salt
~~~~~~~~~~~~~~
12 oz. chocolate chips
12 oz. grated German chocolate
2 cups chopped nuts
2 teaspoons vanilla
Back to the top of page
1 cup quick-cooking oats
1/4 cup butter
1/2 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
1/2 cup milk
1/3 cup peanut butter
1 egg
3 cups whole wheat flour
Stir in the cornmeal, sugar, salt, milk, peanut butter, and egg. Mix thoroughly.
Add the flour, one cup at a time (you may not need the entire amount) until a stiff dough forms.
Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2" thickness.
Cut with your favorite cookie cutters. Place on a greased cookie sheet.
Glaze:
1 large egg
2 tbsp. milk
Mix well. Brush glaze on dough with a pastry brush. Bake in a pre-heated 325 degree oven for 40-50 minutes
or until golden brown. Cool completely.
I got 5 dozen bones and about 25 small hearts with this recipe.
Back to the top of page
2 (26 oz.) bottles ginger ale
1 can frozen lemonade, diluted
Combine Hawaiian Punch and lemonade; add ginger ale just before serving. Serve over ice. Serves 30.
Back to the top of page
1 c. Nestle's chocolate mix, powdered
2 c. instant coffee
3/4 c. powdered non dairy creamer
1/2 tsp. ground cinnamon
Combine all ingredients in a bowl. Store in an airtight container.
To serve: Place 1 heaping tablespoon of the mixture in cup. Add boiling water and stir.
Back to the top of page
2 cans frozen lemon juice plus water listed on can
2 qt. tea, sweetened with sugar
1 1/2 c. sugar
2 large cans pineapple juice
3 qt. ginger ale
Combine all ingredients (except ginger ale). When ready to serve, pour ginger ale in on side of bowl.
Have all ingredients chilled.
Make ice ring by freezing orange slices in water.
Back to the top of page
1 Tbsp. garlic powder
1 Tbsp. black pepper
1 Tbsp. paprika
3/4 tsp. onion powder
1/4 tsp. cayenne pepper
1/4 tsp. dried thyme
1/4 tsp. dried oregano
Mix ingredients together. Store in a glass jar. Can be used on roasted or grilled seafood, meat and poultry.
Back to the top of page
4 ounces shredded cheddar cheese
3 hard-boiled egg -- chopped
3 tablespoons each: chopped green pepper, sweet
pickle, ripe olives and onion
1/2 cup mayonnaise or salad dressing
6 sandwich buns -- split
You can also do them open-faced under the broiler on a cookie sheet. The kids really love these.
Back to the top of page
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Yield: 2/3 cup
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
Yield: 1/2 cup
Back to the top of page
1 cup sugar
1/2 cup corn syrup
dash salt
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda
NOTES : This makes a nice batch, I usually make 2 and have a good tin full.
Back to the top of page
pecans
2/3 cup chocolate chips
2 tablespoons butter
Back to the top of page
2 tablespoons margarine
1 cup light brown sugar -- firmly packed
1 cup Confectioner's sugar
1/2 teaspoon vanilla extract
1 cup chopped pecans
Back to the top of page
Thanks for stopping by!
