Dee's Bread Machine Recipes
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Herbed Burger Buns
1/2 cup water
Add 1/2 cup water, milk, egg, butter, salt, bread flour, sugar, herb, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping.
Herbed Hot Dog Buns: Prepare as above, except shape each portion of dough into a roll about 6 1/2 inches long, tapering ends. Continue as above.
Notes: I made mine into dinner buns and got 12 large buns. I did not put the sesame seeds on them either, just brushed tops with butter when they came out of the oven.
1 1/8 cups water -- lukewarm
Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes. Place dough on a floured surface. Divide into 10 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
2 cups lukewarm water
Place the ingredients in bread machine pan in this order:
2 1/4 teaspoons active dry yeast
Add all ingredients except the dates and walnuts in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
10 ounces water
Have all ingredents at room temperature. Add to your bread machine in the order given. Bake at the large dark setting.
This is a very nice bread!
3/4 cup beer -- flat
Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color.
10 ounces water
Add the ingredients to your bread machine in the order they are listed.
1 1/3 cups water
Add the ingredients to your bread machine in the order they are listed. Do this on the large white setting.
2 cups sliced -- ripe bananas
All ingredients should be at room temperature before starting.
Select large white bread cycle. Remove the bread from the pan at the end of the baking cycle.
Place bread on a cake rack for at least 1 hour before slicing.
***1 1/2 LB***
***2 LB ONLY***
Add ingredients as your machine instructs. Bake this one on your sweet, light setting.
3/4 cup milk or water
Add ingredients to bread machine and set to dough setting. When cycle is done, remove dough, punch down and let rest 10 minutes.
3 cups Bread Flour
Add the cheese when you hear the last beep. Bake on your large dark setting.
1 cup water -- warm
Upon completion of the dough cycle, remove dough and form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes or until double in size. Sprinkle grated cheese on top. Bake in a preheated 375° oven for 15 to 18 minutes.
4 tablespoons melted butter
FILLING:
FROSTING:
Combine all liquid ingredients into bread machine pan, sprinkle with flour (making sure
all liquid is covered, sprinkle with pudding mix, sprinkle yeast over all. Set for dough
cycle. After entire cycle is completed, punch dough down and remove from machine. Roll
dough out to l7 x l0 rectangle.
1 egg plus 1 egg yolk
Put all dough ingredients in bread machine pan. Choose dough setting. When dough is ready, take out and punch down. Cut into 3 equal pieces. Butter a baking sheet. Roll each piece into a rope about 14-16 inches long. Braid the ropes, tucking ends under. Cover and put in warm place to rise until doubled. Brush dough with egg-water wash. Sprinkle with almonds and then with sugar. Bake in preheated 375 oven for about 35 minutes or until golden.
1 cup water
In bread machine pan, place the first 8 ingredients in order listed. Select basic bread setting. Choose crust color and loaf size if available. Mix according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed) Just before final kneading add cranberries. Makes 1-1/2 lb. loaf.
1 1/4 cups water
Measure the first 8 ingredients in the order listed into the Baking Pan. Select: Sweet Bread Setting. Select Regular or Dark crust. Add raisins when Add Ingredients signal beeps. Remove when finished. Cool before slicing.
1 cup water
Place all ingredients into bread machine in
order given.
Bake according to bread machine directions
for regular bake.
Makes 1 (1 1/2 lb) loaf
3/4 cup sour cream
Put ingredients in bread machine in the order listed. Do it on the dough cycle and
3/4 cup warm water
Put ingredients in bread machine and start on dough program. When 5 minutes of kneading are left, add the currents. Let the dough finish the dough cycle. Punch down on floured board and let rest for 10 minutes.
1 1/4 cup water
Measure ingredients in the order listed into baking pan. Select whole grain setting.
1/2 cup milk
1 large egg
1 tablespoon butter or margarine
3/4 teaspoon salt
3 1/2 cups bread flour
2 tablespoons sugar
1 teaspoon basil, rosemary or herded italian spice
2 teaspoons Bread Machine Yeast
1 white of large egg
1 tablespoon water
sesame Seed
Divide dough into 9 equal pieces. Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls into 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed. Bake at 375°F for 12 to 15 minutes or until done.
Makes 9 buns.
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3 1/2 cups white bread flour (or more)
3 1/3 tablespoons brown sugar (Less if desired)
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
* EGG WASH
One egg + 2 TBSP cold water
Boil on each side for 1 to 2 minutes. Remove and cool on rack 1 minute, brush with egg * and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 degrees F on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.
Notes:
When applying egg wash, place bagel on a saucer, this avoids a mess and allows you to coat the ENTIRE bagel with the egg wash. After applying egg wash, and is still wet, either sprinkle the seeds on, or have seeds in a bowl and dip the wet bagel in the seeds.
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6 tablespoons buttermilk powder
3/4 cup Crisco Shortening
5 cups bread flour - divided
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons baking powder
3 tablespoons granulated white sugar
2 1/2 teaspoons rapid rising yeast (I use Fermipan)
2 cups lukewarm water, buttermilk powder, Crisco, 3 cups bread flour, soda, salt, baking powder, sugar, yeast, 2 cups of bread flour. Turn machine onto 'dough' setting and let process.
NOTE: you will have to stay close by for the kneeding process as your dough will require a 'little' help mixing - once all ingredients are incorporated you can leave your machine to finish the cycle.
WARNING: remove dough from machine as soon as the dough cycle completes otherwise it will start rising and lift the lid off the machine!
Once dough cycle has completed - spray Ziploc bag with Pam or other veggie spray - dump dough into bag, zip up and keep in fridge (it will rise in the bag). From this point you can either make your rolls (as many as you want at one time - this is the beauty of this recipe - you don't have to make up the whole recipe at once and can put the unused dough back into the fridge) by rolling and cutting or make individual rolls in muffin tins by just pinching off a piece of dough, shape into a roll and put in muffin tin and bake at 400° for 12 minutes or until golden.
Note: I prefer to make these in the muffin tins.
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2 1/4 cups bread flour
3/4 cup wheat bran
3/4 cup brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons margarine
1 egg
1 1/4 cups water
1 cup chopped dates
3/4 cup slivered almonds or walnuts
At the beeper (or at the end of the first kneading, add the dates and walnuts. Let the bread cool before slicing.
Moist, sweet, healthful, and long lasting, this loaf tastes of fruit and cinnamon, with a crunch of nuts.
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1 1/2 teaspoons salt
2 tablespoons honey
1 1/2 tablespoons butter
2/3 cup quick-cooking oats
3 1/4 cups bread flour
2 teaspoons bread machine yeast
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1/3 cup water
1/4 cup chopped onion
2 tablespoons mustard -- prepared
1 tablespoon butter -- softened
3 cups bread flour
1 tablespoon sugar
1 teaspoon mustard powder
3/4 teaspoon salt
1 3/4 teaspoons yeast
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1 1/2 teaspoons salt
1 1/2 tablespoons oil
2 tablespoons honey
1 teaspoon vinegar
3 cups bread flour
1 cup rye flour
2 tablespoons powdered buttermilk
1 1/2 tablespoons caraway seed
1 tablespoon vital gluten
2 teaspoons bread machine yeast
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3 tablespoons butter
2 1/2 tablespoons sugar
1 teaspoon salt
1/4 cup potato flakes
3 1/2 cups bread flour
2 teaspoons yeast
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2 tablespoons honey
1/4 cup sour cream
1 egg
1 tablespoon butter
2 cups bread flour
1 cup whole wheat flour
1 cup oatmeal
1 tablespoon dry milk powder
1 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons rapid rising yeast
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3/4 cup Pineapple juice
1 Egg
1/4 cup Milk
4 tablespoons Butter or margarine
1 teaspoon Coconut or vanilla extract
1/4 teaspoon Ginger -- ground
1/2 teaspoon Salt
1/3 cup Sugar
1/2 cup Potato flakes
3 cups Bread flour
1 tablespoon Vital gluten -- optional
1 1/2 teaspoons Active dry yeast
1 cup Pineapple juice
1 Egg
1/3 cup Milk
4 tablespoons Butter or margarine
1 teaspoon Coconut or vanilla extract
1/3 teaspoon Ginger -- ground
1 teaspoon Salt
1/3 cup Sugar
1/2 cup Potato flakes
3 1/2 cups Bread flour
1 tablespoon Vital gluten -- optional
2 teaspoons Active dry yeast
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2 eggs
4 tablespoons butter
1 teaspoon salt
1/3 cup sugar
3 cups reg flour -- (3 to 3 1/4)
4 teaspoons rapid yeast
On lightly floured counter, roll out to 1/2 inch thick. Cut with floured doughnut cutter or glass. Place on lightly greased baking sheet and let rise about 1 hour or until very light.
Fry in heated 375 degree oil, a few at a time, about 1 minute, each side. Drain on paper towel. Dust with powdered sugar or glaze them.
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1/4 cup Dry Milk -- powder
1 tablespoon Butter
1 teaspoon Salt
2 tablespoons Sugar
1 1/4 cups Warm Water
2 cups Cheddar Cheese -- shredded
2 teaspoons bread machine yeast
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1 egg
2 tablespoons butter
3 tablespoons sugar
1 teaspoon salt
2 1/4 cups bread flour
1 cup whole wheat flour
1/3 cup dry milk powder
2 teaspoons active dry yeast
grated chedder cheese
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4 tablespoons water
l/2 box of 3.4 oz size instant vanilla
pudding
1 cup milk
1 egg beaten
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons active dry yeast
l/2 cup softened butter
l cup brown sugar
2 teaspoon cinnamon
4 oz cream cheese softened
2 tablespoons butter softened
l l/2 cups confectioners sugar
l/2 teaspoon vanilla
In a small bowl mix together brown sugar and
cinnamon, set aside. Spread 1/2 cup softened butter over dough. Sprinkle with brown sugar
and cinnamon mixture. Roll tightly from 17" side. Pinch edges to seal with finish rolling.
Cut into 1 inch slices, or larger if preferred.
Place into greased cake pans. Let
rise until doubled Bake at 350 for l5 to 20 minutes until golden. DO NOT OVERBAKE.
Combine all ingredients for frosting, mix well. Frost very warm rolls
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3/4 cup milk
3 tablespoons butter
4 1/2 tablespoons sugar
3/4 teaspoon salt
1 1/2 teaspoon cardamom
3 cups bread machine flour
1 tablespoon yeast
GLAZE: 1 egg white beaten with 2 tsp water
2 tablespoons sliced almonds
1 to 2 teaspoons sugar
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1 tablespoon butter -- softenend
2 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup oatmeal
2 1/2 cups bread flour
1 3/4 teaspoons bread machine yeast
1/3 cup dried cranberries
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1 tablespoon powdered milk
2 tablespoons butter
2 tablespoons sugar
1 1/4 teaspoons salt
3 1/2 cups Bread Flour
1 teaspoon cinnamon
2 teaspoon yeast
1/4 cup raisins
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2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
2 tablespoons white sugar
2 tablespoons skim milk powder
1 teaspoon salt
2 1/2 cups bread flour
1/2 cup wheat bran
2 tablespoons sun dried tomatoes
1/2 cup grated chedder cheese
1 teaspoon dried basil, optional
1/2 teaspoon freshly ground pepper
2 teaspoons yeast
NOTES:
I did mine on the dough cycle in the bread maker and then made 2 loaves, let them rise and baked them in the oven.
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3/4 cup milk
2 tablespoons vinegar (distilled or cider vinegar)
2 teaspoons sugar
1 1/3 teaspoons salt
1/4 teaspoon baking soda
3 1/2 cups bread flour"you made need 4 cups"
2 1/2 teaspoons yeast
keep adding flour by the tablespoon until it forms a nice ball.
When done form 2 loaves and let rise until doubled.
Bake at 375* until nicely browned.
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3 tablespoons butter
1 teaspoon skim dry milk powder
1/4 cup sugar
1/2 teaspoon salt
1 egg
3 cups flour, 2 white & 1 whole wheat
1 tablespoon yeast
1 teaspoon cinnamon
1/2 teaspoon each nutmeg & cloves
3/4 cup currants or raisons
Shape into 20 balls. Place in greased 12 X 14 pan, or on a greased cookie sheet, cover and let rise till doubled in warm place.
Bake at 375* for 15 to 20 minutes.
About 5 minutes before they are done put 1 tablespoon of sugar and 2 tablespoons of milk in a microwave safe container. Bring to a good boil, about 1 1/2 minutes. Brush buns with this as soon as they come out of the oven.
Make crosses on top with glaze.
Glaze:
1/2 cup icing sugar
1/4 teaspoon vanilla
1 tablespoon milk
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2 tbsp powered milk
2 tbsp butter
1 tbsp honey
1 tbsp molasses
1 tsp salt
3 1/4 cup whole wheat flour
1 tbsp yeast
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more of the goodies that I bake!
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