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Submitted by Sassy, another great diabetic recipe!!

Peanut Butter Bars

1/4 cup margarine
1/2 teaspoon sugar substitute
2 eggs
Rind of 1/2 lemon, grated
2 cups sifted all-purpose flour
1-1/2 teaspoons cinnamon
1 (8-ounce) can salted peanuts


1. Cream margarine. Add sugar substitute, eggs and lemon rind.   Mix well. Add flour and cinnamon. Mix well. Add peanuts and stir.
2. Shape into bars 1" x 1½" x 1" thick. Pat firmly. Cover with   waxed paper and allow to dry overnight.
3. Heat oven to 375 degrees F. Bake the bars 12 to 15 minutes. Let cool.
Yield: 36 pieces;
Note: For an additional treat, dip bars in melted carob.


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