Black Bean Hummus1 15-oz can black beans, drained1 cup chickpeas, drained 2 Tbsp. tahini (sesame seed paste) 1 Tbsp. lemon juice 1/2 cup fresh cilantro, chopped 1 tsp. ground cumin 1/2 tsp. ground ginger 1/2 tsp. paprika 1 Tbsp. olive oil 2 cloves garlic, minced Salt and pepper to taste Combine all ingredients in a food processor and process until smooth. Serve with pita bread and /or crackers. Back to Appetizer Index Back to Archive Index |
