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Sounds really good.....:-) Pina Colada Fruit Dip2 (8 ounce) cartons plain yogurt4 serving size package of low-cal vanilla pudding mix 1/4 cup grated coconut (optional) 1/2 cup drained crushed pineapple 1 teaspoon coconut extract 1 teaspoon rum extract 1 cup frozen whipped lite topping (thawed) Bite sized pieces of fresh fruits, (such as pineapple, strawberries, kiwi, grapes, etc...) or use sponge cake or pound cake cut into squares, In a medium bowl blend yogurt and pudding mix; stir in pineapple and extracts. Fold in whipped topping. Cover; refrigerate until serving time. Serve with fruit dippers. Yield: 2 1/2 Cups Back to Archive Index |
