Apricot Oatmeal3-1/2 cups water1/2 cup chopped dried apricots 1/3 cup honey 1/2 teaspoon ground cinnamon 2 cups QuakerŽ Oats (quick or old fashioned, uncooked) In 3-quart saucepan, bring water, apricots, honey, cinnamon and salt to a boil. Stir in oats; return to a boil. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally. Let stand until of desired consistency. (recipe compliments of Quaker Oats! Link found on my links page) Back to the Breakfast index |
