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I call these goodies 'tacos' for lack of a better name, but I'll tell you what, they are really good!! Amount of pancake batter used depends on how much you tacos you want to make! (I wrote this recipe to make 8 tacos) Also, be creative with the type of pancake mix you used, when I made these for myself, I used an oat bran pancake mix. You could try whole wheat or regular or buckwheat would be good for this as well, the possibilities and combinations are tasty and endless!! Fruit TacosPancake mix...your choice!All you have to do is follow the directions on package for thin pancakes, but add 1 tsp sugar, 1/2 tsp vanilla and a dash of each nutmeg and mace to batter... Fillings: Peanut-butter and Banana: Take 2 med sized bananas, cut into 4ths (length wise and in half) Take a pancake and spread peanut butter on it, place banana piece on taco over peanutbutter. Top with choice of toppings, and fold over. Apple/Pear and Raisin: In a med sauce pan, place 1 apple and/or one pear, (both peeled and grated, try the two together:-) 1/4 cup water, 1/2 cup raisins, 1/2 tsp lemon juice and 1/4 tsp ginger. Cook over med heat, stirring occasionally until fruit is soft and raisins are plump, about 5 minutes. Cool a few minutes. Divide between pancakes and top with topping(s) of your choice. Berry Cool: Cook 2 cups mixed fresh or frozen berries, (your choice, try raspberries and strawberries:-) in med saucepan with 1 tsp sugar, 1 tbls flour (or try 1 tsp tapioca) and 1/4 cup water, until fruit holds together and there is a thin syrup, about 5 to 6 minutes. Divide filling for each pancake. Top with favorite toping and fold! Toppings: Vanilla yogurt Crumble topping: 1/4 cup flour, 1/4 cup quick cook oats, 1 tsp cinnamon, 1/4 cup margarine or butter (cold), 2 tbls sugar. Combine all dry ingredients in a small bowl, cut in margarine until crumbly. Please, if you come up with an interesting combination, let me know! Back to the Breakfast Index Back to the Archive Index |
