Palachinkas
This recipe is my oldest sons favorite,passed to me from his Grandmother, and was passed to her by her mother. It takes time to make but you can serve it any time, not just for breakfast! Its well worth the effort! Crepes;(you can use this recipe or your own) 3 cups all purpose flour 1/4 tsp salt 1/4 cup butter or margarine softened 2 eggs 3 cups milk 3 tbls sugar Combine all ingredients until well mixed. Using a small nonstick fry pan (2 if you have them, this is the part that takes the time!) using about 3 tbls batter for each crepe. Set on plate and cover until all crepes are cooked. You should get 40 to 50 crepes. Filling; 2 large cartons of large curd cottage cheese 1/2 cup sour cream 1/2 cup sugar 2 eggs, beaten 3 tbls red raspberry preserves, Combine all ingredients except 1 tbls preserves) mix well. Using about 2 tbls mixture for each crepe, fill in center, roll up, and place on ungreased cookie sheet. You should have a cup or so of filling left. To this add the remaining raspberry preserves, use as a topping. Bake in 325 oven for 35 to 40 minutes. If you prefer, you can add some fresh berries to filling, just sweeten them first. Or try a different flaver preserves, like blackberry, strawberry... Again, this takes time to make but I guarantee its well worth it! Back to the Breakfast Index Back to the Archive Index |
